Pure Raw Almond Milk

What's better than homemade almond milk? Nothing. Seriously, it is so easy and so wonderful you will never buy store bought again. 

PURE RAW ALMOND MILK

1 C raw almonds
2 C Reverse Osmosis Water
4 C Reverse Osmosis Water
cheese cloth
high powered ninja or vitamix

Cover almonds with 2 c water. Let soak for 8 hours.
Drain almonds in colander and rinse.
Place rinsed almonds in large ninja. Add 4 C RO Water.
Blend until you can just see little bits of almonds. Its VERY loud, you may want to walk out of the kitchen. 
Place cheese cloth over large pitcher. Strain almond milk through cheese cloth into pitcher. Do not let almond pulp fall into pitcher. Once liquid is strained through, pick up cheese cloth and squeeze almond pulp into pitcher until all liquid as been removed. Your almond milk is ready to be transported to container with lid and be thoroughly enjoyed. Makes 6-8 cups. Good for 3--4 days. But wait theres more!! Don't throw out your almond meal....dehydrate it for a few hours or place on cookie sheet at low temp for a few hours to remove any liquid and use in cookies, muffins, pancakes whatever. This way you really are saving!!