CREAMY VEGAN ICE CREAM
I just died and went to ice cream heaven. Seriously, before I knew I was lactose intolerant we had a bowl of ice cream almost every night (that might also have had something to do with that annoying 5lbs that get kept hanging around). I pretend that I don't miss it to try and trick my brain but when I came across this recipe @ My Whole Food Life it inspired me to play around with it. Her's looked delicious but a little "wetter" than I like my ice cream, so I added more bananas and used almond milk instead to thicken it more. Oh my word. It came out like frozen cool whip. It is totally guilt free, I could have had another bowl if I wanted but 1 cup totally hit the spot...my husband on the other hand... :)
3 1/2 Frozen Bananas
2 1/2 T Raw Almond Butter
1/4 c Almond Milk
2 T Enjoy Life allergy-free chocolate chips
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