Red Hummus

RED HUMMUS- I ONCE HATED YOU, NOW I CAN NOT LIVE WITHOUT YOU

A sweet friend of mine made hummus for me one year as a Christmas present. I had never had hummus before. I brought it home in this super cute mason jar tied with a string, took a spoon and scooped out a big serving. Wow. It was definitely not my thing. I felt so bad, she asked me if I liked the hummus and not being a good liar I said well, I think my tastebuds just aren’t ready for it. At the time they really weren’t. Since cleansing, many foods I had previously not enjoyed have since become some of my absolute favorites. I just wish that had kicked in many Christmases ago. I would LOVE another jar from her this Christmas!

1 13oz can or carton garbonzo bean (chickpeas)

1/4 c tahini
1 T red palm oil
1 T liquid amino acids
2 T raw apple cider vinegar
3-5 T lemon juice
2 t cumin
2 t minced garlic
1/2 t pink himalyan salt
1 T olive oil
sprinkle paprika over top

Process the garbanzo beans in blender/food processor. Add all other ingredients, mix until smooth. Sprinkle a bit of paprika on top. Yummers.

*You could make bean free by substituting the garbonzo beans for 2 c zuchinni.